Jenny Breen

From Farm to Fork
Seasonal Fresh and Delicious Summer Meals with Jenny Breen
Tuesday, August 17 at 7:00 pm RSVP required by August 12; limit 25

Make the most of your CSA box, farmer’s market or other local produce. Enjoy these unique and delicious recipes for cooking fresh and local—and fulfill the mitzvah of preserving the earth! Jenny Breen, an active member of the Twin Cities sustainable food movement, is the co-owner of Good Life Catering and resident chef/educator at the Minnesota Landscape Arboretum’s learning center. Her natural foods cookbook will be published by the University of Minnesota Press.

$8 materials fee in addition to suggested donation of $10.

Co-sponsored with Etz Chayim, Adath’s Environmental Initiative